Bacon Parmesan Chive Egg Clouds
Bacon Parmesan Chive Egg Clouds are a delightful breakfast treat that combines fluffy whipped egg whites with crispy bacon, rich Parmesan cheese, and fresh chives. This gourmet dish is not only visually stunning but also incredibly easy to make. Perfect for brunch gatherings or a special morning at home, these airy egg clouds bring a touch of culinary magic to your table. With each bite, you’ll experience a beautiful harmony of flavors and textures that will elevate your breakfast game.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes 4 egg clouds) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 4 slices thick-cut bacon
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Separate egg whites from yolks in two bowls. Whip the egg whites until stiff peaks form.
- Gently fold in the grated Parmesan, chopped chives, salt, and pepper into the whipped egg whites.
- Line a baking sheet with parchment paper and create mounds of the egg white mixture.
- Make wells in each mound and carefully place one yolk in each well.
- Bake for 12-15 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 egg cloud
- Calories: 175
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg