Authentic Greek Chicken Gyros
Authentic Greek Chicken Gyros are a delicious culinary escape that brings the flavors of Greece right to your kitchen. Picture juicy, marinated chicken nestled in warm pita bread, topped with fresh veggies and creamy tzatziki sauce. This recipe is perfect for any occasion, transforming simple ingredients into a mouthwatering feast. Whether you’re grilling for friends or enjoying a cozy family dinner, these gyros are sure to impress. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Greek yogurt (full-fat)
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 4 pita breads
- 1 cup cucumber (diced)
- 1 cup tomatoes (diced)
- 1/2 cup red onion (sliced)
- 1 cup tzatziki sauce
Instructions
- 1. Marinate the Chicken: In a bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, oregano, salt, and pepper. Add chicken and coat well. Marinate for at least one hour; overnight is best.
- 2. Cook the Chicken: Preheat grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- 3. Prepare Toppings: While the chicken cooks, chop cucumbers, tomatoes, and onions.
- 4. Warm Pita: Toast each pita on the grill for about 1 minute per side until warm.
- 5. Assemble Gyros: Slice cooked chicken and layer it in warm pita with veggies and tzatziki. Enjoy!
Nutrition
- Serving Size: 1 gyro (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg