Salted Honey Pie
Indulge in the irresistible combination of sweetness and saltiness with this Salted Honey Pie. Its creamy, custard-like filling infused with rich honey and a hint of sea salt is nestled in a flaky crust, creating a dessert that’s perfect for any occasion. Whether served warm or chilled, this pie will captivate your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality honey
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp sea salt
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C). Prepare your pie dish.
- Fit the pie crust into the dish and bake for 10-12 minutes until lightly golden. Let cool.
- In a bowl, whisk together honey, sugar, and eggs until smooth.
- Stir in heavy cream and sea salt until well blended.
- Pour the filling into the cooled crust and bake for 25-30 minutes, until just set but still slightly wobbly in the center.
- Allow to cool completely before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 29g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg