Salted Honey Pie is a dessert that dances on your taste buds, blending sweet and salty in a deliciously unexpected way. Imagine a creamy filling that’s as smooth as silk, with the rich taste of honey and a pinch of salt to elevate it to heavenly heights. Vegan Apple Pie Cookies Salted Caramel Cheesecake Cookies Your kitchen will be filled with the aroma of baked goodness, making it impossible for anyone to resist.
This delightful pie isn’t just a treat; it’s a conversation starter. I remember the first time I made Salted Honey Pie for my friends. Their eyes went wide with surprise when they took that first bite. It was like watching kids discover candy for the first time! Perfect for gatherings or cozy nights in, it promises an explosion of flavors that will leave you craving more. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] This Salted Honey Pie is incredibly easy to prepare, ensuring you won’t spend all day in the kitchen. Its unique flavor profile balances sweetness and saltiness perfectly, making each slice a delightful experience. The beautiful golden crust and glossy filling make it visually stunning on any dessert table. Enjoy it chilled or warm, making it versatile for any occasion. [/info_box]
I once whipped up this pie for a family gathering, and my uncle couldn’t stop raving about how he’d never tasted anything quite like it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Honey: Use high-quality honey; its flavor is the star of this pie.
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Unsalted Butter: Ensure it’s softened for easy mixing into the crust.
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Granulated Sugar: This helps balance out the honey’s sweetness.
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Eggs: Large eggs work best to create that custardy filling.
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Heavy Cream: Full-fat cream adds richness and smoothness to the texture.
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Sea Salt: A sprinkle enhances all those lovely sweet notes from the honey.
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Pie Crust: You can use store-bought or make your own if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab your favorite pie dish and set it aside while you prepare your crust.
Prepare the Pie Crust: If using store-bought dough, roll it out and fit it into your pie dish. If making from scratch, combine flour with butter until crumbly before adding water until dough forms.
Bake the Crust**: Place your prepared crust in the preheated oven for about 10-12 minutes until lightly golden. Let it cool while you mix up the filling.
Mix the Filling**: In a large bowl, whisk together honey, sugar, and eggs until well combined. The mixture should be smooth with no lumps – think silky custard!
Add Cream and Salt**: Gently stir in heavy cream and sea salt into your honey mixture until everything is blended nicely. Don’t skip this step; it’s where magic happens!
Pour into Crust**: Carefully pour your luscious filling into the cooled pie crust. Take a moment to admire how beautiful it looks – you’re almost there!
Bake Until Set**: Bake in your oven for 25-30 minutes or until just set but still slightly wobbly in the center. It will firm up as it cools – patience is key!
Once baked, let your Salted Honey Pie cool completely before slicing into its creamy goodness. Serve chilled or at room temperature with an extra sprinkle of sea salt on top if you’re feeling fancy. Mini Kunafa Cream Puffs.
And there you have it! A Salted Honey Pie that dazzles not just with taste but also with its story—a perfect addition to any gathering or quiet evening at home! Enjoy every sweet bite!
[info_box title=”You Must Know”] Salted Honey Pie is not just a dessert; it’s an experience! The sweet, creamy filling and flaky crust create a delightful harmony. This pie is perfect for impressing guests or treating yourself on a cozy night in. Plus, it’s surprisingly easy to make! [/info_box]
Perfecting the Cooking Process
Start by baking the crust until golden, then let it cool while preparing the filling. Blend honey, eggs, and cream until smooth for a harmonious blend of flavors.
Add Your Touch
Feel free to experiment with different honey varieties for unique flavor profiles. You can also add a pinch of cinnamon or nutmeg to elevate the taste.
Storing & Reheating
Store any leftover Salted Honey Pie in the fridge for up to three days. For serving, enjoy chilled or at room temperature; no need to reheat.
[info_box title=”Chef’s Helpful Tips”] Use fresh ingredients for the best flavor; old honey can dull your pie’s sweetness. Ensure your crust is adequately cooled before adding the filling to prevent sogginess. Don’t rush the cooling process as it enhances texture and flavor. [/info_box]
I once made Salted Honey Pie for a family gathering, and everyone raved about it! Little did they know how simple it was to whip up this impressive dessert. Decadent Chocoflan dessert.
FAQ
What type of honey should I use for Salted Honey Pie?
Choose high-quality honey for the best flavor; local varieties often work wonders.
Can I use store-bought pie crust?
Yes, store-bought crust saves time and still tastes great!
How long does Salted Honey Pie last?
This delicious dessert stays fresh in the fridge for up to three days.
Salted Honey Pie
Indulge in the irresistible combination of sweetness and saltiness with this Salted Honey Pie. Its creamy, custard-like filling infused with rich honey and a hint of sea salt is nestled in a flaky crust, creating a dessert that’s perfect for any occasion. Whether served warm or chilled, this pie will captivate your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup high-quality honey
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp sea salt
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat oven to 350°F (175°C). Prepare your pie dish.
- Fit the pie crust into the dish and bake for 10-12 minutes until lightly golden. Let cool.
- In a bowl, whisk together honey, sugar, and eggs until smooth.
- Stir in heavy cream and sea salt until well blended.
- Pour the filling into the cooled crust and bake for 25-30 minutes, until just set but still slightly wobbly in the center.
- Allow to cool completely before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 29g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
