Ravioli with Creamy Harissa Sauce
Ravioli with creamy harissa sauce is a delightful dish that perfectly combines the richness of fresh pasta with a spicy, flavorful sauce. The moment you taste it, the smooth creaminess mingles with the fiery harissa, creating an unforgettable culinary experience. Ideal for cozy dinners or entertaining guests, this dish promises to impress with its vibrant colors and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: North African/Italian
Ingredients
Scale
- 12 oz fresh ravioli (cheese or spinach-filled)
- 1 cup heavy cream
- 2 tbsp harissa paste
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add fresh ravioli and cook according to package instructions until they float. Drain and set aside.
- In a separate pan over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute). Stir in harissa paste.
- Pour in heavy cream while stirring continuously. Add grated Parmesan cheese and mix until melted.
- Toss drained ravioli into the sauce, adding reserved pasta water as needed for desired consistency. Season with salt and pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg