Churro Stuffed French Toast
Churro Stuffed French Toast is a delightful breakfast treat that combines the decadence of fluffy brioche with a rich chocolate hazelnut filling, all enveloped in a sweet cinnamon sugar coating. Perfect for brunch or cozy mornings, each bite reveals an oozy churro-inspired surprise that will leave you craving more. This indulgent recipe is easy to make and sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon (plus extra for coating)
- 1 tsp pure vanilla extract
- ½ cup chocolate hazelnut spread
- 4 tbsp unsalted butter (for frying)
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Slice brioche bread into thick pieces (about 1-inch thick). Spread chocolate hazelnut spread on one side of half the slices, then top with remaining slices to form sandwiches.
- Dip each sandwich into the custard mixture, ensuring both sides are coated but not overly soggy.
- Heat butter in a skillet over medium heat. Fry each stuffed sandwich for 3-4 minutes on each side until golden brown and crispy.
- Immediately sprinkle cooked French toast with a mixture of cinnamon and sugar while hot.
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg