Chocolate Croissant Bake Bliss
Wake up to the irresistible aroma of Chocolate Croissant Bake Bliss—a decadent breakfast that combines buttery croissants with rich chocolate custard. Perfect for lazy weekends or festive gatherings, this dish is sure to delight everyone at the table. With its gooey layers and a dusting of powdered sugar, it transforms mornings into a delightful experience filled with warmth and laughter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cubed
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 cup semi-sweet chocolate chips
- 1/2 cup cocoa powder
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cube the croissants into bite-sized pieces and place them in the baking dish.
- In a bowl, whisk together eggs, milk, cocoa powder, melted butter, and vanilla extract until smooth.
- Gently fold in chocolate chips and pour the mixture over croissant pieces. Let sit for 5 minutes to soak.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 352
- Sugar: 22g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg