Cheesy Brisket Mac and Cheese
Cheesy Brisket Mac and Cheese is a comforting dish that combines the richness of melted cheese with tender brisket, creating an unforgettable flavor experience. This creamy, dreamy pasta dish is perfect for weeknight dinners or gatherings with friends and family. With a blend of sharp cheddar and Monterey Jack cheeses enveloping macaroni and brisket, every bite feels like a warm hug. Elevate your comfort food game with this easy-to-make recipe that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked brisket, shredded
- 1 cup sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ cup breadcrumbs (optional)
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour until golden brown (1-2 minutes).
- Gradually stir in milk, whisking until smooth; cook until slightly thickened (about 5 minutes).
- Lower heat and mix in cheddar and Monterey Jack cheeses until melted.
- Fold in cooked macaroni and brisket until fully coated.
- For a baked version, transfer to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 80mg