Banana Split Dump Cake
Indulge in the ultimate comfort dessert with Banana Split Dump Cake! This warm, gooey treat combines ripe bananas, rich chocolate cake, and a creamy topping for a taste of childhood nostalgia. Perfect for summer gatherings or cozy family nights, this easy-to-make dessert will have everyone reaching for seconds. With minimal effort and maximum flavor, it’s a crowd-pleaser that transforms everyday moments into sweet memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 (15.25 oz) box chocolate cake mix
- 1 (20 oz) can pineapple chunks in juice, drained
- 1 cup chopped walnuts or pecans
- 1 cup whipped cream (store-bought or homemade)
- 10 maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Layer sliced bananas at the bottom of the dish, followed by drained pineapple chunks and chopped nuts.
- Pour the dry chocolate cake mix evenly over the layered fruits without stirring.
- Drizzle water (1 cup) and vegetable oil (1/2 cup) over the cake mix evenly.
- Bake in the preheated oven for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving topped with whipped cream and maraschino cherries.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg