Salsa Verde Chicken & Rice Skillet
Savor the delightful flavors of Salsa Verde Chicken & Rice Skillet, a one-pan wonder that combines tender chicken, fluffy rice, and zesty salsa verde. This dish is perfect for busy weeknights or gatherings, delivering a scrumptious experience that will have everyone asking for seconds. The vibrant colors and fresh ingredients make it visually appealing and customizable based on what you have on hand. Enjoy this culinary masterpiece that transforms simple ingredients into an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 1 cup salsa verde
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until translucent (3-4 minutes).
- Add chicken breasts; season with salt and pepper. Cook until golden brown (5-7 minutes per side).
- Remove chicken temporarily; stir in rice until coated.
- Pour in chicken broth and salsa verde; bring to a gentle simmer. Return chicken to the skillet.
- Cover and simmer for about 20 minutes, until rice is tender and liquid is absorbed.
- Stir in cilantro and lime juice just before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg