Grilled Chicken Cobb Salad
Discover the vibrant flavors of Grilled Chicken Cobb Salad, a delightful medley of juicy grilled chicken, crisp greens, and colorful toppings. This salad is not only a feast for the eyes but also packed with protein and nutrients, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a solo lunch, this dish will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 1 cucumber, sliced
- 1 avocado, diced
- ½ cup blue cheese crumbles
- 2 hard-boiled eggs, quartered
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, pepper, and spices. Grill until cooked through (about 6-7 minutes per side).
- In a skillet over medium heat, cook bacon until crispy; drain on paper towels.
- While chicken grills, wash and chop romaine lettuce; combine in a large bowl with cucumbers and cherry tomatoes.
- Slice grilled chicken into strips and layer over the salad with crumbled bacon, avocado, blue cheese crumbles, and quartered eggs.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over salad before gently tossing.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 180mg