Chipotle Ranch Grilled Chicken Burrito
Experience a burst of flavors with the Chipotle Ranch Grilled Chicken Burrito. This delightful dish combines smoky grilled chicken, zesty chipotle ranch sauce, and fresh veggies, all wrapped in a warm tortilla. Perfect for any occasion, this easy-to-make recipe is sure to impress your family and friends while bringing everyone together around the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- ½ cup chipotle sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Marinate the chicken breasts in a mixture of chipotle sauce and ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly brush with olive oil.
- Grill the marinated chicken for 6-7 minutes per side until cooked through (internal temperature reaches 165°F).
- While grilling, chop the lettuce, tomatoes, and avocado.
- Lay a tortilla flat and layer with grilled chicken slices, chopped veggies, cheese, and additional ranch if desired.
- Roll up the burrito tightly and serve immediately.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 590
- Sugar: 4g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg