Homemade Dragon Rolls
Indulge in the exciting world of homemade dragon rolls, where sushi artistry meets vibrant flavors. Picture crunchy tempura shrimp, creamy avocado, and fresh veggies wrapped in seasoned sushi rice. Perfect for gatherings or cozy nights in, these colorful rolls transform mealtime into a memorable experience that delights your taste buds. Whether you’re a beginner or a seasoned chef, this recipe is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes about 4 rolls (serves approximately 4) 1x
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 4 sheets nori
- 8 oz tempura shrimp (cooked)
- 1 ripe avocado (sliced)
- 1 cucumber (julienned)
- ¼ cup mayonnaise
- 2 tbsp Sriracha (for spicy mayo)
- 2 tbsp eel sauce
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- Cool rice in a bowl, folding in rice vinegar gently.
- Prepare ingredients: arrange rice, nori, shrimp, avocado, cucumber, spicy mayo, eel sauce, and sesame seeds within reach.
- Place nori on a bamboo mat; spread sushi rice evenly, leaving the top edge uncovered.
- Layer shrimp, avocado, and cucumber at the bottom edge of the rice-covered nori; roll tightly using the mat until fully wrapped.
- Slice each roll into 6-8 pieces with a wet knife; drizzle with eel sauce and sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg