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Greek Chicken Tzatziki Bowls

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Experience a taste of the Mediterranean with these Greek Chicken Tzatziki Bowls. Juicy marinated chicken, fresh vegetables, and a creamy tzatziki sauce come together in a vibrant, satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup full-fat Greek yogurt
  • 1 medium cucumber, grated
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the marinade by mixing olive oil, minced garlic, oregano, salt, and pepper in a bowl.
  2. Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes.
  3. In another bowl, combine Greek yogurt, grated cucumber (drained), minced garlic, lemon juice, salt, and pepper to make tzatziki.
  4. Preheat your grill or skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
  5. Slice the chicken and serve it over rice or quinoa topped with fresh veggies and tzatziki.

Nutrition