Burger Bowls
Experience the joy of burger flavors without the bun! These colorful Burger Bowls combine juicy ground beef with crisp veggies like romaine and cherry tomatoes, all drizzled with a tangy burger sauce. Perfect for casual dinners or summer gatherings, this dish is not only delicious but also customizable to suit your taste. Impress your family and friends with this visually stunning and satisfying meal that’s quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup pickles, sliced
- 1 cup cheddar cheese, shredded
- 1/4 cup mayo
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 avocado, sliced (optional)
Instructions
- Heat a skillet over medium heat. Add ground beef, breaking it apart as it cooks. Season with salt and pepper until browned.
- Sprinkle garlic powder or smoked paprika once the beef is cooked through.
- While the beef cooks, chop romaine lettuce, cherry tomatoes, and red onion into bite-sized pieces.
- In a small bowl, whisk together mayo, ketchup, mustard, and any desired spices.
- Layer romaine lettuce as the base in a bowl. Top with cooked beef, chopped veggies, pickles, cheese, and drizzle with burger sauce.
- Optionally top with sliced avocado for an extra creamy layer.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg