Taco Bell Meat Recipe
Looking for a quick and delicious family dinner? This Taco Bell Meat Recipe is your solution! With tender, seasoned ground beef simmered in a flavorful blend of spices, every bite bursts with the essence of your favorite taco joint. Perfect for Taco Tuesdays or any night that calls for comfort food, this recipe allows you to customize your tacos with fresh toppings. Gather your loved ones around the table and enjoy an unforgettable meal together!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade mix)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup smooth tomato sauce
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
Instructions
- Heat oil in a skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in ground beef, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat.
- Mix in taco seasoning and tomato sauce; stir well and let simmer on low heat for 5 minutes.
- Serve in taco shells or bowls with your choice of toppings.
Nutrition
- Serving Size: Approximately 133g
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg