Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical delight that combines succulent shrimp, creamy avocado, and a vibrant mango salsa for an unforgettable meal. Perfect for summer gatherings or cozy nights in, this dish is quick to prepare and bursting with flavor. Each bite offers a refreshing taste of the tropics, making it a must-try recipe for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 large ripe mango (diced)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup fresh cilantro (chopped)
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prep your ingredients: Dice the mango and avocado. Squeeze lime juice over the mango to prevent browning.
- Sauté shrimp: Heat olive oil in a skillet over medium heat. Add shrimp, season with salt, pepper, and chili powder, cooking until pink and opaque (about 3-4 minutes).
- Make the salsa: In a bowl, mix diced mango with chopped cilantro, lime juice, salt, and pepper. Set aside to let flavors meld.
- Assemble your bowls: Layer diced avocado in serving bowls, followed by sautéed shrimp. Top generously with mango salsa.
- Drizzle with lime-chili sauce if desired by mixing lime juice with additional chili powder.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 180mg