One Pan Balsamic Chicken
Experience the gourmet flavors of One Pan Balsamic Chicken, a dish that combines tender chicken breasts with a luscious balsamic glaze and vibrant vegetables—all made in a single pan. This easy yet impressive recipe is perfect for weeknight dinners or special occasions, delivering a delightful taste that will have your family and friends asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ½ cup high-quality balsamic vinegar
- 2 tbsp honey
- 2 cups bell peppers, chopped (mixed colors)
- 1 cup zucchini, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley), optional
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a bowl, mix balsamic vinegar, honey, minced garlic, salt, and pepper. Marinate the chicken breasts in this mixture for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the marinated chicken breasts for about 5-7 minutes per side until golden brown.
- Add the chopped vegetables around the chicken in the pan and stir gently to coat with leftover marinade.
- Drizzle additional balsamic vinegar over everything. Cover and cook for another 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg