One Pan Balsamic Chicken is the kind of dish that makes your kitchen smell like a five-star restaurant without breaking a sweat. Imagine tender chicken bathed in a rich, tangy balsamic glaze, caramelized vegetables adding color and texture, and all of it coming together in just one pan! It’s the culinary equivalent of finding a twenty-dollar bill in an old coat—unexpectedly delightful and oh-so-satisfying. savory meatloaf with beef indulgent chicken cordon bleu sliders chicken mozzarella pasta dish BBQ chicken sliders recipe.
Growing up, my family had a tradition of Sunday dinners where the aroma of something delicious would waft through our home. One memorable evening, it was this very Balsamic Chicken that stole the show. As we gathered around the table, forks at the ready, I could see everyone’s eyes light up at the sight of that glossy sauce glistening like liquid gold. The anticipation was palpable; we knew we were in for a treat.
[info_box title=”Why You’ll Love This Recipe”] One Pan Balsamic Chicken offers effortless preparation with minimal cleanup. The flavor profile boasts sweet and tangy notes that will leave your taste buds dancing. Visually appealing with vibrant colors from fresh veggies, it’s perfect for any occasion. Its versatility allows you to swap in your favorite seasonal vegetables or serve over rice or pasta. [/info_box]
I remember the first time I made this dish for friends. They were practically licking their plates clean, and let me tell you, it felt like winning an Olympic medal in cooking!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Balsamic Vinegar: Opt for high-quality balsamic vinegar; it enhances the dish’s overall taste significantly.
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Honey: This balances out the acidity of the vinegar beautifully; local honey is best if you can find it.
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Fresh Vegetables: Bell peppers and zucchini add color and nutrients; feel free to mix and match based on what you have.
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Olive Oil: Use extra virgin olive oil for drizzling over both chicken and veggies to elevate flavors further.
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Salt and Pepper: Essential seasoning that brings all flavors together; don’t skimp on this!
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Fresh Herbs (Optional): Basil or parsley can be added as a finishing touch to brighten up your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop vegetables into bite-sized pieces so they cook evenly alongside your chicken.
Marinate the Chicken: In a bowl, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Add chicken breasts and let them marinate for at least 15 minutes to soak up those flavors.
Heat Up Your Pan: Heat olive oil in a large skillet over medium-high heat until shimmering. This is when everything starts smelling divine.
Add Chicken to Pan: Place marinated chicken breasts into the skillet. Sear them for about 5-7 minutes per side until golden brown. Don’t rush this step; let that beautiful crust form!
Toss in Vegetables: Once chicken is browned, add chopped veggies around them in the pan. Stir gently to coat everything with leftover marinade.
Add More Flavor**: Drizzle additional balsamic vinegar over chicken and veggies before covering with a lid. Cook for another 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
Now sit back and marvel at what you’ve created! Your kitchen should smell heavenly right now.
This One Pan Balsamic Chicken not only delivers on taste but also on ease of preparation—because who wants to spend hours scrubbing pots? For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
Feel free to adjust ingredient quantities based on your preferences or what’s lurking in your fridge—it’s versatile like that! So go ahead and give it a try; trust me, you won’t regret it!
[info_box title=”You Must Know”] This delightful One Pan Balsamic Chicken recipe is the definition of simple elegance. It marries juicy chicken with tangy balsamic vinegar, creating a dish that’s both comforting and impressive. Perfect for weeknight dinners or special occasions, it’s your new go-to meal. [/info_box]
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then add veggies while the chicken cooks in the flavorful balsamic sauce. This sequence ensures everything is perfectly cooked and infused with flavor.
Add Your Touch
Feel free to swap out vegetables based on what you have on hand or your personal preferences. Consider adding roasted garlic or fresh herbs for an extra flavor boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve texture and flavor.
[info_box title=”Chef’s Helpful Tips”] Use a meat thermometer to check that chicken reaches 165°F for perfect doneness without drying out. Letting chicken rest after cooking allows those tasty juices to redistribute throughout the meat. Don’t skip marinating; even a short time makes a huge difference! [/info_box]
Sometimes, I make this dish when friends come over, and their jaws drop at how simple yet delicious it is. The compliments keep flowing, and I can only smile because it’s so easy!
FAQ
What sides pair well with One Pan Balsamic Chicken?
Consider serving it with rice, quinoa, or a fresh salad for a complete meal.
Can I use another type of vinegar?
Yes! Apple cider vinegar can be a tasty alternative if balsamic isn’t available.
How do I ensure my chicken is juicy?
Using a meat thermometer will help you avoid overcooking and dryness for perfect results.
One Pan Balsamic Chicken
Experience the gourmet flavors of One Pan Balsamic Chicken, a dish that combines tender chicken breasts with a luscious balsamic glaze and vibrant vegetables—all made in a single pan. This easy yet impressive recipe is perfect for weeknight dinners or special occasions, delivering a delightful taste that will have your family and friends asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ½ cup high-quality balsamic vinegar
- 2 tbsp honey
- 2 cups bell peppers, chopped (mixed colors)
- 1 cup zucchini, sliced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley), optional
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a bowl, mix balsamic vinegar, honey, minced garlic, salt, and pepper. Marinate the chicken breasts in this mixture for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the marinated chicken breasts for about 5-7 minutes per side until golden brown.
- Add the chopped vegetables around the chicken in the pan and stir gently to coat with leftover marinade.
- Drizzle additional balsamic vinegar over everything. Cover and cook for another 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
