Savory Ham and Cheese Egg Muffins
Start your day with these delightful Ham and Cheese Egg Muffins! Fluffy, savory, and packed with cheesy goodness, they are the perfect breakfast for busy mornings or leisurely brunches. These muffins combine fresh eggs, quality ham, and melty cheese for a satisfying bite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham (high-quality deli ham)
- 1 cup shredded cheddar cheese
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped vegetables (optional; bell peppers or spinach)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk the eggs until frothy.
- Stir in the milk, salt, and pepper until well combined.
- Gently fold in the diced ham, shredded cheese, and optional vegetables.
- Fill each muffin cup about three-quarters full with the egg mixture.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 210mg