Easy Moo Shu Chicken
Easy Moo Shu Chicken is a vibrant stir-fry dish that combines tender chicken, crisp vegetables, and aromatic sauces for a delightful culinary experience. Bursting with flavors of ginger and garlic, this dish is perfect for family gatherings or cozy dinners. Quick to prepare, it’s sure to impress guests while filling your home with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), diced
- 2 cloves fresh garlic, minced
- 4 green onions, sliced
- 1 cup mushrooms (shiitake or button), sliced
- 2 cups shredded cabbage (Napa or green)
- 2 large eggs, lightly beaten
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 3 tbsp Moo Shu sauce mix or hoisin sauce
Instructions
- Prepare the Ingredients: Dice the chicken and slice the vegetables.
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until golden brown.
- Add Vegetables and Eggs: Stir in garlic, green onions, mushrooms, and cabbage; cook until tender-crisp. Push to one side and pour in beaten eggs until set.
- Mix in Sauce: Pour soy sauce and sesame oil over the mixture; combine well and cook for an additional 3-5 minutes until heated through.
- Serve: Enjoy with warm pancakes or rice.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 150mg