Chicken Avocado Burrito
Indulge in the flavors of our Chicken Avocado Burrito, a delightful fusion of juicy chicken, creamy avocado, and colorful veggies all wrapped in a soft tortilla. This easy-to-make meal is perfect for busy weeknights or casual gatherings, promising satisfaction in every bite. Enjoy a culinary experience that brings smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados, diced
- 1 cup bell peppers (mixed colors), diced
- 1 medium yellow onion, diced
- 4 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Season chicken breasts with cumin, chili powder, salt, and pepper. Heat oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, sauté onions and bell peppers until softened, about 5 minutes.
- Shred or chop the cooked chicken into bite-sized pieces. In a bowl, mix chicken with diced avocados, sautéed veggies, lime juice, and cilantro.
- Warm tortillas in the microwave or on another skillet for about 30 seconds until pliable.
- Assemble burritos by placing filling on one side of each tortilla and rolling tightly.
- Serve with lime wedges or salsa on the side and enjoy every delicious bite!
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 110mg