Delicious Chicken Avocado Burrito Recipe for Flavor Lovers

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The Chicken Avocado Burrito is a flavor-packed delight that combines juicy chicken, creamy avocado, and a medley of vibrant ingredients. Imagine biting into a warm tortilla, where every layer bursts with freshness and satisfaction. Chipotle ranch grilled chicken burrito This dish isn’t just food; it’s an experience that dances on your taste buds, making it perfect for any occasion.

Whether you’re hosting taco night with friends or simply craving something delicious after a long day, this burrito is your go-to solution. Each bite promises to transport you to culinary bliss, leaving you excited for the next mouthful. If you love easy-to-make meals that bring smiles to the table, read on!

[info_box title=”Why You’ll Love This Recipe”] This Chicken Avocado Burrito is simple to prepare, making it ideal for busy weeknights. It packs vibrant flavors that will excite your palate and impress your guests. The colorful ingredients make it visually appealing and fun to eat. Perfect as a filling lunch or a hearty dinner option! [/info_box]

I once served these burritos at a family gathering, and let me tell you, the compliments flowed like the guacamole!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding; they’re juicy and perfect for burritos.

  • Fresh Avocados: Choose ripe avocados for the best creamy texture; they should yield slightly when pressed.

  • Bell Peppers: Use a mix of colors for visual appeal; they add crunch and sweetness to the burrito.

  • Onion: Yellow onions work best in this recipe; their sweetness complements the other flavors beautifully. burger bowls recipe.

  • Tortillas: Flour tortillas are soft and pliable; look for large ones to hold all the delicious fillings.

  • Spices (Cumin, Chili Powder): These bring warmth and depth; adjust according to your spice preference!

  • Cilantro: Fresh cilantro adds a burst of flavor; use it generously if you love its unique taste.

  • Lime Juice: A squeeze of lime brightens everything up; fresh juice is always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by seasoning the chicken breasts with cumin and chili powder. Heat some oil in a skillet over medium heat until shimmering. Sear the chicken for about 6-7 minutes per side until golden brown.

Sauté the Veggies: After removing the chicken from the pan, toss in diced onions and bell peppers. Sauté them until they soften and turn fragrant—about 5 minutes will do.

Prepare the Filling: While veggies cook, shred or chop the chicken into bite-sized pieces. Mix them in a bowl with diced avocados, lime juice, sautéed veggies, and chopped cilantro.

Warm Tortillas: In another skillet or microwave, warm tortillas until soft and pliable—this makes rolling easier! About 30 seconds in each should do nicely.

Assemble Your Burritos: Lay out each tortilla and spoon generous portions of your filling down one side. Fold in both sides and roll tightly like a gift from culinary heaven.

Savor Every Bite!: Serve your burritos with extra lime wedges or salsa on the side. Remember to take that first glorious bite slowly; let all those flavors mingle on your taste buds!

Enjoying Chicken Avocado Burritos isn’t just about eating; it’s about celebrating good times with food that warms your heart. easy Moo Shu chicken recipe So gather around your table or sofa—let’s dive into this delicious adventure together!

[info_box title=”You Must Know”] Chicken Avocado Burritos are not just delicious; they’re a meal prep hero. Their creamy texture and zesty flavors make them a crowd-pleaser, perfect for any occasion. Plus, you can easily customize them based on your taste preferences. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then grill it while prepping your fillings. This ensures the chicken is juicy and flavorful.

Serving and storing

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a fun twist. Add some jalapeños for heat or black beans for extra protein.

Storing & Reheating

Store burritos in an airtight container in the fridge for up to three days. Reheat in the microwave or wrap in foil and bake at 350°F until heated through.

[info_box title=”Chef’s Helpful Tips”] Keep your avocado fresh by coating it with lime juice to prevent browning. For added crunch, include shredded lettuce or diced tomatoes inside the burrito. Use a tortilla press to achieve evenly cooked burritos that hold their shape beautifully. [/info_box]

My best friend’s first bite of my Chicken Avocado Burrito was priceless; she declared it “life-changing” and promptly demanded a cooking lesson! Hatch chicken chile verde.

FAQs

FAQ

What can I use instead of chicken in Chicken Avocado Burrito?

For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

You can use tofu, shrimp, or even beef as alternative proteins for variety. For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.

Can I freeze Chicken Avocado Burritos?

Yes, freeze them wrapped tightly in foil or plastic wrap for up to three months.

How do I prevent my tortillas from tearing?

Warm the tortillas slightly before rolling to make them more pliable and less likely to tear.

Print

Chicken Avocado Burrito

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Indulge in the flavors of our Chicken Avocado Burrito, a delightful fusion of juicy chicken, creamy avocado, and colorful veggies all wrapped in a soft tortilla. This easy-to-make meal is perfect for busy weeknights or casual gatherings, promising satisfaction in every bite. Enjoy a culinary experience that brings smiles to your table!

  • Author: Iniko Morgan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 ripe avocados, diced
  • 1 cup bell peppers (mixed colors), diced
  • 1 medium yellow onion, diced
  • 4 large flour tortillas
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with cumin, chili powder, salt, and pepper. Heat oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden brown. Remove from skillet and let rest.
  2. In the same skillet, sauté onions and bell peppers until softened, about 5 minutes.
  3. Shred or chop the cooked chicken into bite-sized pieces. In a bowl, mix chicken with diced avocados, sautéed veggies, lime juice, and cilantro.
  4. Warm tortillas in the microwave or on another skillet for about 30 seconds until pliable.
  5. Assemble burritos by placing filling on one side of each tortilla and rolling tightly.
  6. Serve with lime wedges or salsa on the side and enjoy every delicious bite!

Nutrition

  • Serving Size: 1 burrito (approximately 300g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 10g
  • Protein: 33g
  • Cholesterol: 110mg

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Tags:

avocado recipes / chicken burrito / easy dinner / healthy meals / Mexican cuisine / quick recipes / taco night

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