Baked Salmon with Potatoes and Asparagus
Baked salmon with potatoes and asparagus is a delightful and nutritious meal that brings together tender salmon fillets, golden roasted baby potatoes, and vibrant asparagus. This dish is not only easy to prepare but also packed with flavor, making it perfect for weeknight dinners or special occasions. Enjoy the harmony of savory and fresh elements while creating lasting memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (4 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus (about 1 lb), trimmed
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes and trimmed asparagus in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange seasoned potatoes on one side of a lined baking sheet and place asparagus on the other side.
- Nestle salmon fillets between the vegetables and drizzle lemon juice over everything.
- Bake for 20-25 minutes until the salmon flakes easily with a fork and potatoes are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg