Pickled Corn with Red Onions and Cilantro
Experience a burst of flavor with this vibrant pickled corn dish, featuring the perfect blend of sweetness from fresh corn, sharpness from red onions, and freshness from cilantro. Ideal as a zesty side for barbecues or a colorful topping for tacos, this easy-to-make recipe will elevate any meal. Prepare to impress your friends and family with this delightful summer treat that’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears of corn)
- 1 medium red onion, thinly sliced
- 1 cup fresh cilantro, chopped
- 1/2 cup apple cider vinegar
- 2 tablespoons honey or sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prep the Corn: Cut the corn off the cob and set aside.
- Make the Marinade: In a bowl, whisk together apple cider vinegar, honey or sugar, salt, and pepper until well combined.
- Combine Ingredients: Add the corn and red onion to the marinade; stir until coated.
- Add Cilantro: Gently fold in chopped cilantro.
- Chill: Cover tightly or transfer to a jar; refrigerate for at least 1 hour or overnight for best flavor.
- Serve: Enjoy as a side dish or topping on tacos or grilled meats.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 6g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg