Crunchy Pickled Corn With Red Onions & Cilantro Recipe

There’s something magical about the crunch of pickled corn with red onions and cilantro, dancing on your taste buds like a salsa dancer at a summer fiesta. The tangy sweetness of the corn mixed with the sharpness of red onions and the fresh vibrancy of cilantro creates a flavor explosion that’s hard to resist. spicy chicken curry pairing Picture this: a warm evening, friends gathered around the table, laughter echoing, and this colorful dish stealing the spotlight.

You can serve it as a zesty side at barbecues, atop tacos for an unexpected twist, or even as a bright snack straight from the jar. Trust me, one bite will have you proclaiming this dish your new summer obsession. creamy potato side dish Get ready for an adventure in flavor that’s as easy to make as it is delightful to eat!

[info_box title=”Why You’ll Love This Recipe”] Pickled corn with red onions and cilantro is not just delicious; it’s also quick to prepare. Customize it with your favorite herbs for an extra kick. The vibrant colors make it an eye-catching addition to any meal. Enjoy it fresh or let it marinate for more intense flavors! [/info_box]

I remember the first time I made pickled corn; my friends were skeptical until they took their first bite. The chorus of “Mmm’s” was music to my ears. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: nutritious vegetarian option.

• Fresh Corn: Use sweet, juicy corn on the cob for the best results; frozen corn works too in a pinch.

• Red Onions: Their sharpness beautifully balances the sweetness of the corn; thinly sliced is key.

• Cilantro: Fresh cilantro adds a burst of flavor; if you’re not a fan, feel free to swap in parsley.

• Apple Cider Vinegar: A must for that zesty tang—opt for organic if possible for better quality.

• Honey or Sugar: Just a touch sweetens the deal; adjust according to your taste preference.

• Salt and Pepper: Essential seasonings to elevate all flavors—don’t skip these! For more inspiration, check out this Crockpot Shredded Beef Tacos recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all ingredients on your countertop. This ensures you have everything within reach while cooking. Cut the corn off the cob using a sharp knife, making sure not to lose any precious kernels in the process.

Mix The Marinade: In a bowl, combine apple cider vinegar, honey or sugar, salt, and pepper. Whisk well until fully integrated—this marinade is where all those flavors come together beautifully.

Add Onions and Corn : Toss in your freshly cut corn and thinly sliced red onions into the bowl with marinade. Stir gently until everything is well coated—the sweet aroma should start wafting through your kitchen.

Incorporate Cilantro : Fold in chopped cilantro delicately so you don’t bruise those lovely leaves—this step adds freshness that will elevate your dish.

Chill Out : Cover your bowl tightly or transfer everything into a jar with a lid. Refrigerate for at least an hour (or overnight if you’re feeling patient). This chilling time allows flavors to marry beautifully.

Serve & Enjoy!: You can serve directly from the jar as a crunchy side or use it as a topping on tacos or grilled chicken—the possibilities are endless! Watch everyone swoon over its refreshing taste. perfect side for grilled shrimp.

Now go ahead, give this recipe a try! It’s straightforward but packed with flavor that will leave everyone raving about your culinary skills!

[info_box title=”You Must Know”] Pickled corn with red onions and cilantro is a fantastic way to brighten up any dish. This recipe is versatile, easily customizable, and packs a punch of flavor that makes it perfect for summer barbecues or cozy winter meals. [/info_box]

Perfecting the Cooking Process

Start by boiling the corn until tender, then quickly cool it in ice water. While that’s happening, prepare your pickling liquid and chop the onions and cilantro. Finally, combine everything in a jar for maximum flavor infusion.

Add Your Touch

Feel free to switch up ingredients! Try adding jalapeños for heat or lime zest for extra zing. You can even use different herbs like parsley if cilantro isn’t your jam.

Storing & Reheating

Store your pickled corn in an airtight container in the fridge for up to two weeks. No reheating needed; simply enjoy it cold or at room temperature for the best flavor.

[info_box title=”Chef’s Helpful Tips”]

When making pickled corn with red onions and cilantro, ensure you use fresh corn for maximum crunch. Adjusting sugar and vinegar levels allows you to customize tartness. Remember that letting it sit overnight enhances the flavors beautifully!

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I remember my first attempt at making pickled corn—it was more of a comedy show than a cooking lesson! My friends couldn’t stop laughing when I accidentally spilled half the jar while trying to pour it into a bowl.

FAQ

What is the best type of corn to use?

Fresh sweet corn works best for pickling; frozen can be used if necessary.

How long can I store pickled corn?

Pickled corn can be stored in the fridge for up to two weeks without losing flavor.

Can I make this recipe spicy?

Absolutely! Adding sliced jalapeños or red pepper flakes gives it a nice kick.