Crunchy Air Fryer Zucchini Fritters Recipe You’ll Love

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The moment you take a bite of Air Fryer Zucchini Fritters, you’ll experience a delightful crunch followed by the soft, herb-infused interior that sings with flavor. chipotle ranch burritos The aroma wafts through your kitchen like a warm hug on a chilly day, drawing everyone in with its irresistible scent.

Picture this: a sunny afternoon with friends gathered around the table, laughter filling the air as you serve these golden-brown beauties. They disappear faster than you can say “zucchini fritters,” and suddenly you’re the hero of your own culinary story.

[info_box title=”Why You’ll Love This Recipe”] These Air Fryer Zucchini Fritters are not only easy to whip up but also packed with flavor that bursts in every bite. Their golden color and crispy texture make them visually stunning, perfect for impressing guests or enjoying on a cozy night in. Plus, they’re versatile enough to serve as appetizers, snacks, or even sides! [/info_box]

I still remember the first time I made these zucchini fritters for my family. My kids devoured them and even asked for seconds—now that’s an accomplishment in my book!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Zucchini: Choose firm zucchinis; they should feel heavy for their size and have vibrant skin.

  • Eggs: Fresh eggs bind everything together beautifully; use large eggs for best results.

  • Breadcrumbs: I prefer panko for an ultra-crispy texture; you could also use gluten-free options if needed.

  • Parmesan Cheese: Freshly grated parmesan gives these fritters a rich flavor; avoid pre-grated cheese for better melting. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.

  • Fresh Herbs: Use parsley or dill to add brightness; fresh herbs really elevate the taste!

  • Garlic Powder: Essential for that aromatic kick; it adds depth without overpowering the other flavors.

  • Salt & Pepper: Always season generously; they enhance all the wonderful flavors in your fritters.

  • Cooking Spray: A light mist helps achieve that golden-brown perfection while keeping them healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. This makes it easier to work quickly and efficiently without rummaging through cabinets mid-recipe. beef cobbler with cheddar biscuits.

Prepare the Zucchini

Grate two medium zucchinis using a box grater or food processor until finely shredded. Place them into a clean kitchen towel and squeeze out excess moisture—this step is crucial for crispy fritters!

Mix Everything Together

In a large mixing bowl, combine the grated zucchini with eggs, breadcrumbs, parmesan cheese, garlic powder, salt, pepper, and finely chopped herbs. serving with garlic parmesan meatloaf Stir well until fully combined; the mixture should be thick but not dry.

Form the Fritters

Using your hands (get ready to get messy!), scoop out about two tablespoons of mixture and form into small patties. Aim for about 1/2 inch thick; this ensures they cook evenly in the air fryer.

Preheat Your Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps create that magical crispy exterior we all love when cooking fritters.

Cook Until Golden Brown

Place the formed fritters in a single layer in your air fryer basket. Lightly spray with cooking spray and cook for 10-12 minutes or until they turn golden brown and crispy on each side. Flip them halfway through for even cooking!

Enjoy your Air Fryer Zucchini Fritters hot out of the fryer with your favorite dipping sauce! There you go—simple steps that lead to sheer delight! For more inspiration, check out this Marry Me Chicken Soup recipe.

[info_box title=”You Must Know”] These Air Fryer Zucchini Fritters are not just crispy and delicious; they’re also a great way to sneak veggies into your diet. The delightful aroma of garlic and herbs fills the kitchen, making it hard to resist sneaking a taste before serving. [/info_box]

Perfecting the Cooking Process

Start by grating the zucchini and letting it drain to remove excess moisture. Mix with other ingredients, then air fry until golden brown for perfect results.

Serving and storing

Add Your Touch

Feel free to customize with cheese, spices, or even chopped herbs for extra flavor. You can also swap zucchini for carrots or sweet potatoes if you’re feeling adventurous. pairing with sweet potato tacos.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain crispiness.

[info_box title=”Chef’s Helpful Tips”] Patting down grated zucchini removes excess water, ensuring crispiness. Don’t overcrowd the air fryer basket for even cooking. Experiment with spices to discover your favorite flavor combinations! [/info_box]

The first time I made these fritters, my kids devoured them so quickly that I barely got a chance to taste one! They still ask for them weekly now.

FAQs

FAQ

Can I freeze Air Fryer Zucchini Fritters?

Yes, freeze cooked fritters in a single layer before transferring to a zip-top bag.

What dipping sauce goes well with these fritters?

A tangy yogurt sauce or marinara complements Air Fryer Zucchini Fritters perfectly.

How do I make these gluten-free?

Substitute traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers.

Print

Air Fryer Zucchini Fritters

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Air Fryer Zucchini Fritters deliver a delightful crunch with a soft, herb-infused interior that bursts with flavor. Perfect for gatherings or cozy nights in, these golden-brown fritters are not only visually stunning but also easy to make. Packed with nutrients, they offer a delicious way to sneak veggies into your diet. Serve them as appetizers, snacks, or sides and watch them disappear!

  • Author: Iniko Morgan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 medium zucchinis, grated and drained
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley or dill, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. In a bowl, mix zucchini with eggs, panko, Parmesan, garlic powder, salt, pepper, and herbs until combined.
  4. Form mixture into patties about 1/2 inch thick.
  5. Lightly spray the air fryer basket with cooking spray and place fritters in a single layer.
  6. Cook for 10-12 minutes until golden brown, flipping halfway through.

Nutrition

  • Serving Size: 1 fritter (30g)
  • Calories: 80
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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Tags:

air fryer recipes / crunchy fritters / easy recipes / healthy snacks / herbinfused / vegetable appetizers / zucchini fritters

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