Delicious Hashbrown Chaffles
Savor the crispy goodness of Hashbrown Chaffles, a perfect blend of golden hashbrowns and melted cheese. These chaffles are not only quick to prepare but also versatile enough for any meal. Whether topped with avocado or served alongside eggs, they promise a delightful crunch that will impress family and friends alike. Ideal for brunch, snack time, or even a light dinner, these chaffles bring joy to your plate without the guilt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 chaffles) 1x
- Category: Brunch
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp seasoning salt
- Non-stick cooking spray
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and spray generously with non-stick cooking spray.
- In a bowl, combine thawed hashbrowns, shredded cheese, eggs, and seasoning salt. Mix well and let sit for 5 minutes.
- Scoop about half a cup of the mixture onto one side of the preheated waffle iron. Spread evenly.
- Close the waffle iron and cook for 4-5 minutes or until golden brown.
- Carefully remove the chaffle and repeat with the remaining mixture.
- Serve warm with your favorite toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg