Fried Sliced Mushrooms with Ranch
Fried sliced mushrooms with ranch dressing are a delightful appetizer that combines crispy, golden mushrooms with a creamy dip, making them an irresistible snack for any gathering. This easy recipe brings comfort food to your table, delivering bold flavors and a satisfying crunch that appeals to everyone. Perfect for game nights or casual get-togethers, these fried delights will have your friends and family coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 fried mushroom slices (4 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh button or cremini mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 cup ranch dressing (store-bought or homemade)
- Salt and pepper to taste
- Oil for frying (canola or vegetable)
Instructions
- Prepare the mushrooms by washing and slicing them evenly. Pat dry with paper towels.
- Set up a breading station with three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Dredge each mushroom slice in the flour, then dip in egg, followed by rolling in breadcrumbs.
- Heat about an inch of oil in a deep skillet over medium-high heat until shimmering.
- Fry the breaded mushrooms in batches for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving warm with ranch dressing.
Nutrition
- Serving Size: 6 mushroom slices (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg