Crispy Beer Battered Halibut Delight
Crispy Beer Battered Halibut Delight is a flavorful dish that brings the taste of the ocean right to your table. Each bite features tender, flaky halibut encased in a perfectly golden, crunchy beer batter. Ideal for gatherings or a cozy dinner at home, this recipe is easy to prepare and pairs wonderfully with zesty tartar sauce. Get ready to impress your family and friends with this delightful seafood treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb halibut fillets
- 1 cup all-purpose flour
- 1 cup lager or pale ale
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups canola oil (for frying)
- Tartar sauce (for serving)
Instructions
- Gather all ingredients and tools: bowls, whisk, fryer or heavy pot, and paper towels.
- In a mixing bowl, combine flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
- Heat oil in your pot to 350°F (175°C), about two inches deep.
- Pat halibut fillets dry. Dip each piece in the batter until fully coated.
- Fry fillets for 4-5 minutes per side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with tartar sauce.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg