Crispy Bang Bang Salmon Bites
Experience a flavor explosion with these crispy Bang Bang salmon bites, featuring succulent salmon coated in a crunchy panko crust and drizzled with a sweet-spicy sauce. Perfect for any gathering, these delightful bites are easy to make and guaranteed to impress your guests, making you the culinary star of the evening.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice level)
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut salmon fillets into uniform bite-sized pieces.
- Set up a breading station: one bowl for beaten eggs, another for panko breadcrumbs seasoned with salt and pepper.
- Dip each salmon piece in the egg, then coat with breadcrumbs.
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown and crispy.
- While baking, mix mayonnaise, Sriracha, honey, lemon juice, and garlic powder in a bowl to create the sauce.
- Once baked, toss salmon bites in the sauce until evenly coated.
- Garnish with chopped green onions and serve warm.
Nutrition
- Serving Size: 4 bites (130g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg