Crispy Air Fryer Tostones
Crispy air fryer tostones are a delightful and easy-to-make snack that brings the vibrant flavor of Latin cuisine right to your kitchen. With their golden-brown exterior and soft, starchy center, these twice-fried green plantains offer an irresistible crunch that pairs perfectly with dips like guacamole or salsa. Ideal for parties, movie nights, or simply satisfying a craving, this recipe guarantees smiles with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 2-3 people 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Latin
Ingredients
Scale
- 2 medium green plantains
- 1 tsp salt (adjust to taste)
- Olive oil spray (for coating)
- 1 tbsp lime juice (optional)
Instructions
- Peel the plantains and slice them into 1-inch thick chunks.
- Preheat the air fryer to 380°F (190°C). Arrange plantain chunks in a single layer in the basket, lightly spraying with olive oil and seasoning with salt.
- Cook for 8-10 minutes until golden brown, shaking halfway through for even cooking.
- Remove and flatten each chunk between two sheets of parchment paper until about half an inch thick.
- Return the smashed plantains to the air fryer, spray again with olive oil, and cook at 400°F (200°C) for an additional 5-7 minutes until crispy.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg