Air Fryer Sliced Potatoes
Air fryer sliced potatoes are your ticket to a deliciously crispy snack or side dish that’s bursting with flavor. Perfectly seasoned and golden brown, these potato slices are incredibly easy to make, making them ideal for game nights or family dinners. With just a few simple ingredients, you’ll create a dish that leaves everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large Yukon Gold potatoes
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Wash the potatoes thoroughly and slice them into 1/4 inch rounds.
- In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned potato slices in a single layer in the air fryer basket.
- Air fry for 12-15 minutes until golden and crispy, shaking the basket halfway through.
- Let cool slightly before serving and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 198
- Sugar: 0g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg