Rattlesnake Pasta
Rattlesnake pasta is a delightful fusion of creamy goodness and spicy flair, perfect for any occasion. This dish combines tender chicken, vibrant peppers, and fettuccine noodles in a rich sauce that tantalizes the taste buds. Whether it’s for a cozy dinner or an impressive gathering, this recipe guarantees to impress and satisfy. Dive into this culinary experience that brings friends and family together around the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb boneless chicken breasts, diced
- 1 medium red bell pepper, sliced
- 2 jalapeños, sliced (adjust for spice preference)
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop.
- In a large pot, boil salted water and cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté the diced chicken until golden brown (about 5-7 minutes). Add minced garlic, bell peppers, and jalapeños; cook until softened.
- Stir in heavy cream; gradually add Parmesan cheese until melted and well combined.
- Fold in cooked fettuccine until evenly coated with the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg