Creamy Honey Pepper Chicken Mac and Cheese
Indulge in the comfort of Creamy Honey Pepper Chicken Mac and Cheese, where tender chicken meets luscious cheese, sweet honey, and a hint of black pepper. This dish transforms weeknight dinners into memorable family feasts, with its rich flavors and creamy texture that everyone will love. Perfect for any occasion, it’s a delightful blend of simplicity and gourmet flair that will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tbsp raw honey
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tbsp unsalted butter
- Salt to taste
- Fresh parsley (optional)
Instructions
- Boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown and no longer pink inside.
- Lower heat to medium-low, pour in heavy cream while stirring constantly. Gradually add cheddar cheese until melted.
- Stir in honey, garlic powder, and black pepper; adjust seasoning as needed.
- Fold cooked macaroni into the sauce until fully coated.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg