Creamy Garlic Parmesan Broccoli with Bacon
Indulge in the ultimate comfort food with this creamy garlic parmesan broccoli tossed with crispy bacon. This dish combines vibrant green broccoli enveloped in a rich, velvety garlic cream sauce, enhanced by the savory crunch of thick-cut bacon. Perfect for family gatherings or cozy weeknight dinners, it’s not just a side dish; it’s a memory maker that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 500g)
- 6 slices thick-cut bacon
- 1 cup heavy cream (240ml)
- 1 cup freshly grated Parmesan cheese (100g)
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Wash and trim the broccoli into bite-sized florets.
- In a large skillet over medium heat, cook chopped bacon until crispy (about 6-8 minutes). Remove from pan but retain drippings.
- In the same skillet, melt butter over medium-low heat and sauté minced garlic until fragrant (1-2 minutes).
- Gradually pour in heavy cream while stirring continuously. Add grated Parmesan cheese and stir until melted and smooth.
- Toss in broccoli florets, coating them well in the sauce. Simmer for about 5-7 minutes until tender yet crisp.
- Stir in the cooked bacon before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 65mg