Cozy French Onion Stuffed Chicken
Indulge in the ultimate comfort food with this Cozy French Onion Stuffed Chicken. Tender, boneless chicken breasts are generously filled with a savory mixture of caramelized onions, rich Gruyère cheese, and fresh herbs, all topped with a crispy panko crust. Perfect for chilly evenings or special gatherings, this dish is sure to impress your family and friends. Let the warm aroma fill your kitchen as you create a meal that’s as delightful as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 large sweet onions, sliced
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, shredded
- 2 tbsp butter
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme leaves
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to about ½ inch thick for even cooking.
- In a skillet over medium heat, melt butter and sauté sliced onions for about 15 minutes until golden brown.
- Add minced garlic and thyme; cook for an additional 2–3 minutes until fragrant.
- In a bowl, mix caramelized onion mixture with Gruyère cheese; season lightly with salt and pepper.
- Spoon the onion-cheese filling into each chicken breast, folding them over like burritos. Secure with toothpicks if needed.
- Place stuffed chicken in a greased baking dish and top with panko breadcrumbs. Bake for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 230g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg