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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical delight perfect for any occasion. Bursting with fresh flavors, these bowls combine juicy shrimp, creamy avocado, and zesty mango salsa to create a colorful feast that will transport you to summer bliss. Ideal for casual dinners or festive gatherings, this dish is sure to impress your family and friends!

Ingredients

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  • 1 lb shrimp (peeled and deveined)
  • 2 ripe avocados (cubed)
  • 1 large mango (diced)
  • Juice of 2 limes
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare the ingredients by chopping the avocado and mango.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with salt and chili powder; sauté until pink and opaque (about 3-4 minutes).
  3. In a bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
  4. Assemble the bowls by placing avocado slices on one side, cooked shrimp next to it, and topping with mango salsa.
  5. For an extra kick, drizzle lime juice mixed with chili powder over each bowl before serving.

Nutrition

Find it online: https://allthingeats.com/colorful-shrimp-and-avocado-bowls-with-mango-salsa/