Chewy Chocolate Mint Cookies
Indulge in the ultimate dessert experience with these chewy chocolate mint cookies that perfectly blend rich chocolate and refreshing mint. Soft and chewy, they’re not just delicious; they evoke nostalgia with every bite. Perfect for any occasion—whether a cozy family gathering or festive holiday celebration—these cookies are sure to impress your friends and family with their delightful aroma and vibrant green hue. Get ready to bake a batch that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup softened butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1 tsp mint extract
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in granulated and brown sugars until creamy.
- Beat in eggs one at a time, then add mint extract.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips (and food coloring if desired).
- Scoop tablespoon-sized amounts onto lined baking sheets and bake for 10-12 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg