Cheesy Sloppy Cheeseburger Pasta
Indulge in the ultimate comfort food with Cheesy Sloppy Cheeseburger Pasta—a rich and creamy dish that combines the beloved flavors of a cheeseburger with tender pasta. This one-pot wonder features expertly sautéed beef, zesty seasonings, and gooey cheese, making it a hit for both weeknight dinners and weekend gatherings. Easy to prepare and adaptable to your taste, each bite promises to bring smiles around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1/3 cup ketchup
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp mustard (yellow or Dijon)
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup whole milk
- Reserved pasta water as needed
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and reserve some pasta water.
- In a large skillet over medium heat, brown ground beef with chopped onion until translucent (5-6 minutes). Drain excess fat if needed.
- Stir in ketchup, mustard, garlic powder, salt, and pepper; mix well.
- Lower heat and add milk along with drained macaroni. Gradually stir in shredded cheddar until melted and creamy.
- Adjust sauce consistency with reserved pasta water if necessary. Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg