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Cheesy Sloppy Cheeseburger Pasta

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Cheesy Sloppy Cheeseburger Pasta is a mouthwatering fusion of two beloved comfort foods that promises to delight your taste buds. This creamy, cheesy pasta dish effortlessly combines the savory flavors of a classic cheeseburger with the satisfying texture of pasta, making it an ideal choice for cozy family dinners or casual get-togethers. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in no time.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup classic tomato ketchup
  • 2 tbsp yellow mustard
  • 2 cups beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. 1. Boil a pot of salted water and cook the elbow macaroni according to package instructions; drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent.
  3. 3. Add ground beef to the skillet, breaking it apart with a spatula, and cook until browned (about 5–7 minutes).
  4. 4. Stir in ketchup, mustard, salt, and pepper; let simmer for a few minutes to meld flavors.
  5. 5. Pour in uncooked macaroni and beef broth; cover and cook until pasta is tender (10–12 minutes).
  6. 6. Remove from heat and stir in shredded cheeses until melted and creamy. Serve immediately.

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