10-Minute Apple Carrot Oatmeal
10-Minute Apple Carrot Oatmeal is a wholesome and delicious breakfast that combines the natural sweetness of apples and carrots with warm spices, all in just ten minutes. This quick recipe is perfect for busy mornings or cozy weekends, offering a creamy, satisfying bowl that energizes your day. Customize it with your favorite toppings to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 medium carrot, grated
- 1 medium apple, diced (preferably Granny Smith)
- 1 tsp cinnamon
- 2 tbsp maple syrup or honey
- ¼ cup chopped nuts (walnuts or almonds) (optional)
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until slightly bubbling.
- Add grated carrots and diced apples to the saucepan once oats start thickening.
- Mix in cinnamon and drizzle maple syrup or honey to taste. Stir until the oatmeal reaches the desired thickness (about 5-7 minutes).
- Remove from heat and let cool for one minute before serving.
- Serve hot in bowls topped with optional chopped nuts or additional apple slices.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 340
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg